Fermenting Compost -- Part 2, Household Waste Reduction

If traditional composting doesn't work for you, try fermenting it, also known as Bokashi composting, instead. From the article:

“Bokashi” is a Japanese term meaning “fermented organic matter”. In Bokashi composting, an “EM Inoculant” is sprinkled over food waste in an airtight container. EM Inoculant is an inert carrier, such as rice hulls, wheat bran or saw dust, infused with effective micro-organisms or EM. . The EM are natural lactic acid bacteria, yeast, and phototrophic bacteria that act as a microbe community within the kitchen scraps, fermenting and accelerating breakdown of the organic matter. Once the fermentation is complete, the compost can be buried or placed in a modified compost pile to complete its decomposition. The end product is rich, dark compost, ready for the garden.

The article goes on to give instructions for homemade containers and inoculants. Fancy and expensive ones are also available.